Add a warehouse.
The warehouse in the context of the restaurant is a place intended for storing goods and materials necessary for the process of operation. The warehouse is used in restaurants to store fresh and frozen food, as well as consumables such as tools, utensils and detergents.
Good warehouse management is an important part of managing the entire restaurant. This is what the POPs Enterprise system does, as it organizes the warehouse in a way that facilitates the process of receiving, storing and distributing materials, in addition to managing inventory and monitoring the expiry dates of materials to maintain their quality and safety.
When adding warehouses, it can be linked with branches and designate the central warehouse with the address added.